Showing posts with label healthy eating. Show all posts
Showing posts with label healthy eating. Show all posts

Thursday, May 11, 2023

Carb Cycling / Workout Intensity Cycling Update

 

Image courtesy of Vecteezy.

We're coming up to the end of week three on the carb cycling / workout-intensity cycling program we've been on...

For the most part, it's been good. I've lost a few pounds, although I've seemed to reach a minor plateau.

We altered the schedule slightly after the first week to accommodate DH standing networking lunch so he can enjoy a few more things on the menu at the restaurant the group meets at.

And although I wasn't looking forward to the prospect at the outset of this plan, I am enjoying cooking again. This whole thing has had the added benefit of helping me keep up with #3 (exercise 3x per week) and achieve #10 (cook/eat healthy) on the fresh start goals list.

There have been a couple of (very) minor challenges.

One is to balance the types of protein we're ingesting. So when I'm menu planning--because, yes, I have to do that now--I have make sure it's not all red meat/beef. It's too easy to do that. Also DH likes his tacos two to three times a week, so that means just about everything else has to be pork, chicken, or fish.

Another is to balance the menu so we're not having the same protein for lunch and dinner...

A third--not so much a challenge as a streamlining process--is to plan meals that I can use up in later meals or freeze for later weeks. Chili, for example. A batch of chili is very high carb and contains red meat. Way more of both than we can consume in a week. Luckily it freezes well so I can freeze leftovers for later in the month.

And lastly, for me specifically, has been finding high intensity workouts with all low impacts on the body. My hips and knees are not quite ready for that yet. And I'm not convinced I need high impact at all either. I've been gathering various specific exercises from different videos and creating my own conglomeration of exercises. Then I can mix and match for my two high intensity days and also work up from five minutes to ten to, maybe, fifteen, down the road.

This plan has definitely kept my body on its toes, though. I've had bouts of extreme exhaustion just come upon me at certain times of day when I shouldn't feel like that. On all days too, not just the high intensity workout day. I might not be getting enough calories or I might need to shift my fasting window so I begin consuming calories sooner. It'll require some monitoring and note taking to pinpoint what's causing that.

Have a great weekend!

 

Wednesday, February 21, 2018

How do you feel about peanut butter?



I love it. I've been eating a ton of it lately and I'm wondering why.

I've heard it said that when you crave a food it can mean that your body is missing something, and it's trying get that something by craving a food that contains it. Well, that was a circular sentence, wasn't it?

According to the nutritional info, the thing peanut butter has the most of is protein. But I consume a lot of protein from other sources, so that doesn't seem likely. Maybe my body needs one of the dozen plus vitamins and minerals found in PB. It's certainly not the carbs...although I understand these are the good carbs, not that bad kind. So maybe?

Any ideas?

What foods do you crave often?

Monday, August 21, 2017

Who knew??


You might have, but I didn't and learning it gave me a boost.

Apparently, when tracking carbs, you're supposed to subtract the grams of dietary fiber from the grams of carbs and that's the actual number of carbs your body's going to absorb/utilize/store...


On top of that, I discovered this Lavash bread that has very low carbs to begin with. Subtract the fiber and now I've got a super low carb way to eat my tuna and fill my tummy. I can't begin to tell you how excited this makes me. This Lavash bread is also low in calories and high in protein and is made with flax and oat bran as well as whole wheat. So WIN WIN and WIN. :0)

How was your weekend?

All prepped for the solar eclipse?

Wednesday, April 23, 2014

I slid past temptation...


Last Saturday was writers group. The official meeting is at one restaurant and our critique group confab takes place at another. The first place jacked up their prices and I refused to order anything. And I resisted the chips and salsa.

By the time, we arrived at the second place, I was very very hungry...

The temptation to order something sweet and delicious and fast was very great...


The Dr. Pepper Cake and ice cream was really calling my name. But I resisted and settled for something not as healthy as I should have had, but certainly not the very worst thing either.

A burger! Granted it came on a bun and with fries, but it also had avocado on it.


Weight-wise I'm doing okay...I'm up a normal and acceptable amount considering I did really bad on Friday and ate fast food for lunch. And drank a very large soda!

With the work week, comes the regular healthy snacks and meals and my regular exercise, so I'm happy with where I'm at right now. Whew!



Friday, April 18, 2014

It's writers group weekend...


Let the temptation begin!

I'll be spending the whole day with my writer friends, but that also means being tantalized by the delicious smells of the two restaurants we hang out at.

Wish me luck at resisting the really bad things...

Hope your weekend will be just as fun but without the temptations. :)

And happy birthday to my mother-in-law!

Monday, April 14, 2014

I'm really tired of gaining and losing and gaining and losing the same FIVE pounds!


For the last several of months I've gained and lost the "same" few pounds. Ugh!

I reach a certain low weight and something triggers in my head that says, "Go ahead and splurge, look how good you've done." And so I do. And then along comes writers group day and I allow myself to go hog wild. Our group meets at a Tex-Mex restaurant and I pig out on chips and salsa and enjoy a delicious high-calorie meal of enchiladas with beans and rice or a juicy burger and steak fries.

And then I've gained back the weight...

But I've had it.  I'm bound and determined to lose those five pounds and a few more in order to finally finally drop below the gosh-darned 130lb. mark. Just once. I just want to see it on the scale's readout. I know I won't stay there for very long, but that's okay. I'll shift above and below it for a few weeks as my body adjusts to this new phase.

I've done good, and whenever I've been tempted to splurge on something, I remember the scale readout, I think about the progress I've made and about the hated poundage I don't want back and I say no.

I'm going to have to give up my new vice: flour tortillas. Or at least reduce the number of them I consume. But they are so darned tasty. Back to more proteins and more veggies. More celery and peanut butter, I guess. I really should get back to my salad lunches, but the prep work stops me in my tracks. I'll have to research my cost of buying all the lettuce and veggies fresh and raw versus the pre-made salads at the local grocery store. If the difference is negligible, then I may go for the pre-mades. Of course, once the kids are all out and our expenses decrease across the board, then maybe I'll splurge anyway.

I'm still walking every morning, though I'm maintaining a slower pace. The faster pace was making one of legs hurt in a way that wasn't right. Instead, I'm going to increase the grade of the incline to challenge my leg muscles more. I've already noticed some increased muscle mass, both in my calves and right above the back of the knee. Which might also account for the seeming lack of weight loss.

Now if I could just get rid of my belly, but I know it's going to be the hardest area to lose and tone.


And just for fun--the best SQUIRREL PICTURE EVER!



Wednesday, April 9, 2014

What's for dinner??


Almost every day, one or the other of my children (sometimes both) ask me what's for dinner. Anyone who works a nine-to-five job knows how hard it is to come home from work and then have to throw together a meal. Depending on the meal, it could be another hour or two before it's time to eat. Unfortunately for me, I'm ready to eat as soon as I walk in the door. Waiting another hour is not usually an option.

Several Sundays ago, maybe a month, I cooked up all my meats. Taco meat, BBQ pork, Fiesta Chicken, etc. I don't remember what I started with, but let me tell you, it was soooo nice to have everything almost ready. Because the meals were already mostly cooked and were things I really enjoyed eating, it wasn't a chore to put dinner together once I got home.

One of our new favorites--Fiesta Chicken--totally easy to prepare using a Crock-Pot! Toss everything in the crock, cook all day, shred the chicken, and serve.

I mostly kept up with it, until weekend before last when I was at my writers conference and I didn't get home until mid-afternoon Sunday. I also didn't grocery shop, since I usually do that early on Sunday mornings, so last week we powered through with whatever was in the house which meant a lot of easy, high-carb meals like grilled cheese and quesadillas. Not good for my waistline.

This past Sunday, I got back on track and it's been so nice to come home and be able to put together a healthy, filling meal without too much time or effort at the end of the day.

Have you ever pre-prepared meals?